Tomato Pie

Okay, I had never heard of tomato pie before last night, but I love everything tomato so I thought I'd give it a try. Besides the fact that I love tomatoes, it has ooey gooey cheese on top, and really who could turn that down! Holly was also pro on the tomato pie, albeit a little unsure of the mayo used in the cheese mixture on top, but it ended up turning out great! We use bought pie shells, quickly tossed them in the oven for 10 minutes to cook first, then piled fried onions, fresh garden tomatoes with the juice/seeds removed, sprinkled fresh chopped basil from Holly's garden on top of that and finished with a mayo and cheese mixture that had a shot of tobasco mixed in and voila! Delicious ooey gooey cheesey goodness! The link to the recipe from the SimplyRecipes website : Tomato Pie

This pic is right before the cheese/mayo mixture was dished on top.

You have to let it sit for a few minutes after taking it out of the oven, as it won't stay together the greatest when you serve it piping hot, but it still tastes good either way!

We used smoked gouda and a kraft four cheese blend, plus a bit of feta, so it was smoky, tangy, and delicious! I will definitely make this again!