Easy Appetizer Pizza

This is a super quick and easy recipe that is always a crowd pleaser and disappears before your eyes. For the pizza dough, I either use frozen pizza dough or pizza dough mix - both are easy, but the mix is quickest as you don't have to let it thaw out. I find that thin crust works best. Topping it with kraft salad dressing- I've used Roasted red pepper and parmesan before and also Italian - and finishing with shredded cheese makes this deliciously simple. For the grated cheese- the pre-shredded four cheese Italian blend gives great flavor!

Easy Appetizer Pizza

1 prepared pizza dough, rolled out to fit a pizza pan

Roasted Red Pepper and Parmesan Salad dressing

1 cup or more grated cheese

handful of real bacon bits

Spread about 1/3 of a cup of the dressing on the pizza dough and top with bacon bits and grated cheese. Bake at 400 degrees for 15-20 min, depending on crust thickness. Let sit for about 5-10 min, slice into thin strips and serve.