Easy Stuffed Potatoes

This has got to be the quickest and easiest recipe for stuffed potatoes ever! Mike absolutely loves them and would eat them for every meal if he could! You could totally change up the type of cream cheese to change the flavour!

Easy Stuffed Potatoes

4 large baking potatoes

1/2 tub herb and garlic light cream cheese

milk to smooth out

salt and pepper

dill to taste

handful of bacon bits

grated cheese

After washing and cutting off any bad parts on the potato, pop in the microwave and press your potato button! (Best button ever!) If you don't have a potato button, cook on high about 10-12 min or until fork pierces easily. Let the potatoes cool and then slice in half lengthwise. Scoop out the potato, leaving a fairly sturdy shell. Using your mixer, whip together the rest of the ingredients, reserving some grated cheese. Spoon back in to the shells and top with grated cheese. Can top with chives too to make em look pretty! If it's summer, put them on the top rack of the BBQ while you cook the rest of your meal. Or finish under the broiler for a few minutes but watch closely as it will burn quickly!